With a mighty roar the shell explodes spouting flame and phosphorous fumes everywhere. Mud is showered over everyone as pieces of shell fly over prone bodies. A man five feet ahead of me is sobbing - queer, panting gasping sobs. He bends his head towards his stomach just twice and is still. We've had our baptism of fire, seen our first man killed... When Will Davies discovered the manuscript for Somme Mud he knew he had found a lost treasure. Private Lynch's powerful, personal story of his time in the trenches of the Somme has become a classic. In this new book, Will Davies meticulously follows in the footsteps of Lynch and his battalion, the 45th - from their long route marches to lice ridden billets, into the frontline and seeing action at such infamous battles as Messines, Dernancourt, Stormy Trench and Villers Bretonneux, and on the last great push to final victory after August 1918. Incorporating an innovative 'then and now' approach in words and pictures, the author assesses the impact Lynch and those like him had both on the battlefield and in the greater context of the war on the Western Front. Written in a lively and accessible style, it sheds light on the campaigns and offensives, the weapons and the equipment, the food, the living conditions and the neglected minutiae of war and in so doing brings to life the young men who sacrificed their youth over 90 years ago.

Includes a 16 page National Parks and Wildlife section. Sustainable travel options highlighted throughout, including community-owned businesses.

Provides on-course coaching and practice tips for golf errors; by the instruction editor for Golf monthly, the UK's leading golf magazine.

This book offers a practical visual step-by-step guide to working with wood, with accessible detailed instruction for more than 60 techniques. Whatever your level of experise, this manual is an essential reference that you will use again and again.

Reference

Reference cookery

Reference

The Hairy Bikers have lost almost 6 stone between them and you can lose weight too... Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to them, it's their life. But, like many of us, they've found that the weight has crept on over the years. So they've made a big decision to act before it's too late and lose some pounds. In this groundbreaking diet book, Si and Dave have come up with tasty recipes that are low in calories and big on flavour. This is real food for real people, not skinny minnies. There are ideas for family meals, hearty lunches and dinners, even a few knock-out bakes and snacking options. The Hairy Bikers will always love their food - pies and curries won't be off the menu for long! - but using these recipes, and following their clever tips and heartfelt advice, you can bake your cake, eat it, and lose the pounds.

Gathers low-fat recipes for appetizers, side dishes, main dishes, and desserts.

This is a TV tie-in for a new BBC TV series "Grow Your Own Veg!" by TV presenter and highly regarded gardener Carol Klein, who has collaborated with the Royal Horticultural Society to create a lavishly illustrated, easy-to-follow, practical and inspiring beginner's handbook to everything anyone ever needs to know to grow vegetables, salads, and herbs all year round. "Grow Your Own Veg!" complements and builds upon the information covered in the TV series of the same name and provides all the practical know-how to get growing your own vegetables. Combining Carol Klein's no-nonsense and enthusiastic approach to gardening, much loved by viewers of "Gardeners' World" on BBC TV, with the horticultural best practice from the Royal Horticultural Society, this is a genuinely step-by-step beginner's guide to growing an aspirational but achievable range of food plants. Whatever the size of a garden, this is a book to convert readers to the pleasures of growing and harvesting their own food plants. From preparing a plot, planning what to plant, and how to grow any one of the 40 featured food plants, this is a book to which veg growers can return every year, whatever their level of expertise.